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The Joy of Seasonal Eating in Kenya

The Joy of Seasonal Eating in Kenya

Embracing the rhythm of the seasons is more than a trend; it's a way to connect with nature and our local farmers. In Kenya, our markets burst with color as mangoes ripen in the hot sun or kale thrives in cooler highlands.

  • Summer Delights: Tomatoes, okra, and passion fruits at their peak—juicy and affordable.
  • Winter Wonders: Spinach, carrots, and avocados for hearty, nutrient-packed dishes.

At GRAAN, we curate seasonal boxes to make it easy. Why wait? Your next meal could be a farm-fresh adventure! 🚀